WThis is a home-style interpretation of a drink from our latest drinks list. It's a large-volume premix that is loaded with essence of a festive period, rendering it perfect for hosting a holiday party. Save the extra citrus syrup for morning drinks, sweets, or to make additional servings of this cocktail.
The Bikini Cocktail
Serves 10 guests
To make the Clementine Cordial (produces 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
Ingredients for the Cocktail (produces 850ml, to serve 10)
400ml good quality vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine cordial (see above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish
Instructions
Making the Cordial: Place all the components in a pan, bring to a light boil, mixing until the sugar dissolves. Next, turn off the stove allowing it to cool down entirely. Pour into an sealable bottle, close it and refrigerate it chilled, it can be stored for up to four weeks.
Preparing the Batch Mix: Mix the specified liquids into a big jug, leave to sit for one hour, then filter it preferably using a fine cloth, to ensure it's perfectly clear.
When ready to serve: Add 85ml from the cocktail base to a mixing glass packed with ice, and agitate lightly for about 60 seconds until cold. Pour into an frosted cocktail glass or a similar vessel, top with the cranberries adding the final touch with a quick spritz of mandarin oil over the drink.
